Ever wonder how the pros bake moist, level cakes with no crowns, cracks or crusty edges? They use Bake Even strips! These fabric bands insulate the sides of your cake pan so that your batter cooks evenly. After fitting to your pan, soak strips in cold water, remove excess, wrap around pan and cinch to tighten. These cake strips keep your cake tops level so there's no dome. You waste less cake when you don't have to spend time leveling your cakes.