https://www.wilton.com/baked-mini-cake-donut/WLRECIP-609.html
Wilton
Baked Mini Cake Donut Recipe
Makes:
About 12 mini donuts
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 425°F. Prepare Mini Donut Pan with vegetable pan spray.
Step 2
In large bowl, stir together flour, sugar, baking powder, salt and nutmeg. Add buttermilk, egg and butter; stir until just combined. Fill each doughnut cup approximately 1/2 full with 1 tablespoon of batter. Spread batter around center post to edges of cup.
Step 3
Bake 6-7 minutes or until the top of the donuts spring back when touched. Cool in pan 3 minutes; remove to cooling grid. Donuts are best served fresh.
Makes about 12 mini donuts.
Ingredients
Products
1 cup cake flour, sifted
1/3 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/3 cup buttermilk
1 egg, lightly beaten
1 tablespoon butter, melted
Non-stick vegetable pan spray
Tools
Products
sifter