https://www.wilton.com/baked-mini-cake-donut/WLRECIP-609.html
Wilton
Baked Mini Cake Donut Recipe
Makes:
About 12 mini donuts
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 425°F. Prepare Mini Donut Pan with vegetable pan spray.
Step 2
In large bowl, stir together flour, sugar, baking powder, salt and nutmeg. Add buttermilk, egg and butter; stir until just combined. Fill each doughnut cup approximately 1/2 full with 1 tablespoon of batter. Spread batter around center post to edges of cup.
Step 3
Bake 6-7 minutes or until the top of the donuts spring back when touched. Cool in pan 3 minutes; remove to cooling grid. Donuts are best served fresh.
Makes about 12 mini donuts.
Ingredients
Products
1 cup cake flour, sifted
1/3 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/3 cup buttermilk
1 egg, lightly beaten
1 tablespoon butter, melted
Non-stick vegetable pan spray
Tools
Products
sifter
large bowl
Baked Mini Cake Donut is rated
out of
5 by
2.
Rated 5 out of
5
by
NC girl from
Love these and they were so easy! Did change it up a bit..used Bisquick for the flour, regular milk and no baking powder, as I was out of buttermilk.
To make filling the pan easier..put the batter in a ziploc bag and cut a small bit off of one corner. Then just squeeze the batter to the corner and partially fill the cavities in the pan. The doughnuts are crispier and cuter if you DO NOT overfill the pans.
Date published: 2013-09-29
Rated 4 out of
5
by
edibledelights from
pretty good, I over cooked them though, so they were a tad dry, but a quick, easy recipe for sure
Date published: 2013-09-14