https://www.wilton.com/baked-ham-egg-cups/WLRECIP-8634.html
Wilton
Baked Ham and Egg Cups Recipe
Say good morning to the family as you serve these tasty breakfast treats. Prepare them the night before, then bake and serve for an easy weekend breakfast.
Makes:
2 dozen
Skill Level:
None
Additional Information
Step 1
Preheat oven to 375°F. Prepare 24 cavity muffin pan with vegetable pan spray.
Step 2
Brush ham slices evenly with a thin layer of mustard. Place 1 slice in each of the prepared pan cavities to form a cup, mustard side facing up. Crack an egg into each of the cups and sprinkle evenly with salt and pepper.
Step 3
Bake 14-16 minutes or until eggs have reached desired degree of doneness, rotating pan halfway through baking. Carefully remove from pan and sprinkle evenly with chopped chives. Serve warm.
Ingredients
Products
2 packages or 24 slices ham (10 oz. each. Honey ham)
1 tablespoon Dijon mustard
24 Eggs
1/4 teaspoon salt
1/4 teaspoon ground pepper