Baked Crullers (Donut Twists) Zoom

Baked Crullers (Donut Twists) Recipe

Makes: 6 crullers
Skill Level: None

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Step 1

Preheat oven to 350°. Prepare Twisted Doughnut Pan with nonstick cooking spray.

Step 2

In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about three minutes. Add eggs one at a time, mixing well after each. Add vanilla extract.

Step 3

In another bowl, stir together flour, baking soda, nutmeg and salt. Add half dry ingredients and mix until nearly combined. Add buttermilk and remaining dry ingredients, mixing until incorporated. Do not overmix. .

Step 4

Fill cruller cavities 2/3 full. Bake 18-22 minutes, or until a toothpick inserted in center of donut comes out clean. Cool in pan 5 minutes; remove to cooling rack.

Step 5

For Confectioners' Sugar Glaze

In a large bowl, whisk all ingredients together until incorporated; dip crullers in glaze. Glaze will harden in 10-15 minutes.

Step 6

For Cinnamon Sugar Topping

Stir together granulated sugar and ground cinnamon. Dip crullers in melted butter and sprinkle all over with cinnamon sugar mixture.

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1/2 teaspoon vanilla extract


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butter, softened

6 tablespoons butter, softened

granulated sugar

3 tablespoons granulated sugar

Large Eggs

2 Large Eggs

sifted cake flour

2 1/4 cups sifted cake flour

baking soda

1/2 teaspoon baking soda

ground nutmeg

1/2 teaspoon ground nutmeg


1/4 teaspoon salt


1/2 cup buttermilk

confectioners' sugar

1 1/2 cups confectioners' sugar


1/4 cup milk

ground cinnamon

2 teaspoons ground cinnamon

unsalted butter

4 tablespoons unsalted butter (, melted)




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