https://www.wilton.com/baked-cake-donuts/WLRECIP-8249.html
Wilton
Baked Cake Donuts Recipe
Homemade doughnuts are simply sublime! This basic donut recipe lets you decorate in any style you choose—with icing, a Candy Melts glaze or drizzle, sprinkles, whatever you can imagine!
Makes:
12 Doughnuts
Skill Level:
None
Additional Information
Step 1
NEEDED:
- 2 cups cake flour, sifted
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- 3/4 cup buttermilk
- 2 eggs, lightly beaten
- 2 tablespoons butter, melted
See the Supply List for additional tool items you can purchase here.
Step 2
Preheat oven to 425°F. Spray doughnut pan with vegetable cooking spray.
Step 3
In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.
Step 4
Bake 7-9 minutes or until the tops of the donuts spring back when touched. Let cool in pan 4-5 minutes before removing. Finish donuts with chocolate or vanilla glaze, or cinnamon sugar. Donuts are best served fresh.
Tools
