Shop Cake Pans
Shop Piping Bags & Tips
Shop Candy Melts Candy
Shop Bakery Boxes
Item# WLRECIP-8249
Click To Mark Complete
1
NEEDED:
See the Supply List for additional tool items you can purchase here.
2
Preheat oven to 425°F. Spray doughnut pan with vegetable cooking spray.
3
In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.
4
Bake 7-9 minutes or until the tops of the donuts spring back when touched. Let cool in pan 4-5 minutes before removing. Finish donuts with chocolate or vanilla glaze, or cinnamon sugar. Donuts are best served fresh.