Item# WLRECIP-8249
Homemade Baked Cake Donuts
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Homemade Baked Cake Donuts
- Amount
- 12
- Prep Time
- 10 min
- Skill Level
- Beginner
- Total Time
- 35 min
This homemade donut recipe is simply sublime! Forget waiting for the donut dough to double in size or the mess of hot oil! This baked cake donut recipe can be made in less than an hour for a weekend treat. This baked donut recipe lets your kids decorate in any style they choose—with icing or sprinkles, whatever you can imagine!
Ingredients
PrintBaked Donuts
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- 2 cups cake flour, sifted
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- 3/4 cup buttermilk
- 2 eggs, lightly beaten
- 2 tablespoons butter, melted
Vanilla Glaze
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- 1 cup powdered sugar (confectioners' sugar)
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Chocolate Glaze
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- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons butter or margarine
- 2 tablespoons corn syrup
- 1-2 teaspoons hot water
Cinnamon Sugar Topping
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- 3 tablespoons granulated sugar
- 3 tablespoons ground cinnamon
- 3 tablespoons butter, melted
Tools
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-
2 Donut pans
Donut Pan, 6-Cavity$10.39
- Vegetable cooking spray
- Bowls
- Electric hand mixer or stand mixer
- Cooling rack
Instructions
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Notes:
- Donuts are best served fresh.
- Recipe makes 12 standard sized donuts or 24 mini donuts
- Fill a piping bag with the donut batter to easily fill the pan cavities.
- Place the donuts on a cooling rack over a baking sheet to glaze. Don’t forget to line the baking sheet with parchment paper or paper towels for easier clean up!
How To
How to Make Baked Cake Donuts from Scratch
These baked cake donuts are easy to make, fluffy and delicious. Made in a donut pan, these baked donuts don't require frying.
How to Use a Donut Pan
Want to satisfy that donut craving without leaving the house? Try making your own! No need to heat up the oil, with one of these non-stick donut pans, you can bake a batch of fresh donuts in no time.
