https://www.wilton.com/baked-cake-donuts/WLRECIP-8249.html
Wilton
Baked Cake Donuts Recipe
Homemade doughnuts are simply sublime! This basic donut recipe lets you decorate in any style you choose—with icing, a Candy Melts glaze or drizzle, sprinkles, whatever you can imagine!
Makes:
12 Doughnuts
Skill Level:
None
Products available at:
Additional Information
Step 1
NEEDED:
- 2 cups cake flour, sifted
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- 3/4 cup buttermilk
- 2 eggs, lightly beaten
- 2 tablespoons butter, melted
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Step 2
Preheat oven to 425°F. Spray doughnut pan with vegetable cooking spray.
Step 3
In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.
Step 4
Bake 7-9 minutes or until the tops of the donuts spring back when touched. Let cool in pan 4-5 minutes before removing. Finish donuts with chocolate or vanilla glaze, or cinnamon sugar. Donuts are best served fresh.
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Baked Cake Donuts is rated
out of
5 by
16.
Rated 5 out of
5
by
lucylu from
simple and delicious!!!
I just mad these and I cannot believe the short baking time!
I am gluten free and these turned out better than I expected!!!
Date published: 2018-01-23
Rated 5 out of
5
by
Ellie from
Easy and yummy!
This is a simple, fast recipe that works well when baking with kids. My kids have allergies and it adapts really well if you substitute different ingredients as needed.
Date published: 2018-01-10
Rated 2 out of
5
by
Rebecca B from
Lacking Taste and Texture
Followed the basic ingredient list/recipe for these donuts. Used sifted cake flour and buttermilk, but added more spices as suggested by other reviewers. Either way, the donuts themselves were very eggy and rubbery. Next time, I'm going to try a modified cake, quick-bread, or muffin recipe to see if I can get a taste and/or texture similar to an actual cake donut.
Date published: 2017-12-28