https://www.wilton.com/baked-cake-donuts/WLRECIP-579.html
Wilton
Baked Cake Donuts Recipe
Makes:
Makes 12 doughnuts
Skill Level:
None
Additional Information
Step 1
Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.
Step 2
In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.
Step 3
Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing. Finish doughnuts with chocolate or vanilla glaze, or cinnamon sugar. Doughnuts are best served fresh.
Ingredients
Products
2 cups cake flour, sifted
3/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 teaspoon salt
3/4 cup buttermilk
2 tablespoons butter, melted
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