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Baked Cake Donuts Recipe


Makes: Makes 12 doughnuts
Skill Level: None

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Step 1

Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.

Step 2

In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.

Step 3

Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing. Finish doughnuts with chocolate or vanilla glaze, or cinnamon sugar. Doughnuts are best served fresh.

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Ingredients

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2 teaspoons baking powder

1/4 teaspoon ground nutmeg

1 teaspoon salt

2 tablespoons butter, melted

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Baked Cake Donuts is rated 4.0 out of 5 by 4.
Rated 5 out of 5 by from Perfect, simple recipe These donuts are basic and simple and good. So many recipes call for overly complicated things like chocolate, pumpkin, sweet potato donuts with shredded coconut or some other kind of nonsense, but these are old fashioned and simple. I brushed the smooth side of them in melted butter and rolled them in sugar and they were amazing, especially with coffee. It's an easy recipe to cut in half too and just make enough for 2-3 people.
Date published: 2018-01-21
Rated 1 out of 5 by from The worst recipe. Doughnuts were awful tasting. No one would eat them.
Date published: 2015-01-16
Rated 5 out of 5 by from This was a fun and simple recipe that is light and delicious! Will definitely keep this recipe!!
Date published: 2014-09-02
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