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Baked Cake Donuts Recipe


Makes: Makes 12 doughnuts
Skill Level: None

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Step 1

Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.

Step 2

In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.

Step 3

Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing. Finish doughnuts with chocolate or vanilla glaze, or cinnamon sugar. Doughnuts are best served fresh.

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Ingredients

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2 teaspoons baking powder

1/4 teaspoon ground nutmeg

1 teaspoon salt

2 tablespoons butter, melted

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