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Wilton
Bacon Cheddar Chive Corn Muffins Recipe
These savory muffins are filled with a few of our favorite things – bacon, cheese and chives. Serve them alongside eggs for breakfast, set them out at brunch or as a side dish with dinner.
Makes:
24
Skill Level:
Beginner
Products available at:
Additional Information
Step 1
Preheat oven to 400°F. Prepare muffin pans with vegetable pan spray.
Step 2
In large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda and salt. Stir in cooked bacon, 2/3 cup cheese, and chives.
Step 3
In medium bowl, melt butter. Add buttermilk and eggs; whisk until combined. Stir buttermilk mixture into cornmeal mixture just until combined. Spoon mixture evenly into prepared pans. Sprinkle evenly with remaining 1/2 cup cheese.
Step 4
Bake 10-12 minutes or until golden brown around edges. Cool in pan on cooling grid 5 minutes; serve warm.
Ingredients
Products
1 3/4 cups all purpose flour
1/2 cups yellow cornmeal
1 tablespoon granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
10 slices bacon, cooked and crumbled (about 10 ounces)
2/3 + 1/2 cup shredded sharp Cheddar cheese (divided)
2 tablespoons minced chives
6 tabelspoons butter
1 3/4 cups buttermilk
2 Eggs
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