Item# WLRECIP-8248
Bacon Cheddar Chive Corn Muffins
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Bacon Cheddar Chive Corn Muffins
- Amount
- 24
- Skill Level
- Beginner
These savory muffins are filled with a few of our favorite things — bacon, cheese and chives. Serve them alongside eggs for breakfast, set them out at brunch or as a side dish with dinner.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1 3/4 cups all purpose flour
- 1/2 cups yellow cornmeal
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 10 slices bacon, cooked and crumbled
- 2/3 + 1/2 cup shredded sharp Cheddar cheese
- 2 tablespoons minced chives
- 6 tabelspoons butter
- 1 3/4 cups buttermilk
- 2 Eggs
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 12 Cup Muffin Pan
- Scoop-it Measuring Spoons
- Scoop-it Measuring Cups
- 10 x 16 Chrome-Plated Cooling Rack