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Baby's Coming Cake Zoom

Baby's Coming Cake


Make a fondant-covered cake playful by adding fondant alphabet blocks. Create the blocks using pastel-colored Ready-to-Use Rolled Fondants, the two largest-sized Square Cut-Outs cutters and Alphabet/Numbers Cut-Outs cutters.
Makes: Cake serves 20.
Skill Level: None

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Step 1

Prepare 2-layer cake for rolled fondant by lightly icing with buttercream.

Step 2

Cover cake with white fondant, smooth, trim off excess fondant and reserve.

Step 3

Roll out pastel fondant and cut squares using the 2 largest cutters. Cut out letters. Attach squares and letters to cake side with damp brush.

Step 4

Cut 3 small circles and 3 small hearts in each color. Attach in circle formation on top of cake.

Step 5

Roll out reserved white fondant, cut into 1/2 in. wide strips and attach to bottom border with damp brush in a casual ruffle fashion.

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One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

Quick tip on how to attach your fondant accents to your fondant covered cake.

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