Master piping techniques and decorate cakes, cookies and candies like a pro. While icing this bear cake, you'll learn how to use Outline, Print Writing, Star and Zig-Zag Puff techniques to create an array of effects.
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
Pipe these easy zigzag puffs in multiple colors to fill-in large areas all over a cake, or just as an accent at the top or the bottom. Zigzag puffs are also great for piping clouds, smoke or whatever you dream up on whimsical cakes.