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Baby Steps Cupcake Zoom

Baby Steps Cupcake


These confections bring high-stepping fun to baby showers and beach parties. Use Oval Cut-Outs and tips 3, 8 and 12 to cut feet and toes from fondant.
Makes: Each cupcake serves 1.
Skill Level: None
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Step 1

Ice cupcakes smooth.

Step 2

Tint fondant rose or blue; roll out 1/8 in. thick. Using medium oval Cut-Out, cut feet; trim out a small curve on one side for arch area. Position on cupcake. Use narrow end of tips, dipped in cornstarch, to cut toes; use tip 12 for big toe, tip 8 for 3 middle toes and tip 3 for small toe. Position toes.

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Ingredients

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$7.29  

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Rose Icing Color

Rose Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

cornstarch

cornstarch

Tools

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$1.19  

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$0.99  

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$1.19  

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$1.99  

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$9.99  

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Discontinued

Discontinued

Standard muffin pan

Standard muffin pan

Spatula

Spatula

Craft knife

Craft knife

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Baby Steps Cupcake is rated 4.5 out of 5 by 11.
Rated 4 out of 5 by from I made these for my sister who was becoming a first time grandma. She did not know the sex of the baby yet, so these were perfect and a huge hit!!!!
Date published: 2011-05-16
Rated 4 out of 5 by from These where so easy and cute! As far as lining up the toes just use a pair of tweezers! Also I didn't use cornstarch on the tip and just blew into them to get the toes out! I was to lazy to hunt up the cornstarch! LOL
Date published: 2011-05-14
Rated 5 out of 5 by from I made these for a friend's shower - they were quite simple, but looked great! Everyone loved them! I am not a fan of how fondant tastes, but loves how it looks- so having these iced in buttercream below the fondant decoration is the perfect mix (in my opinion, lol)
Date published: 2011-05-14
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