Tint fondant rose or blue; roll out 1/8 in. thick. Using medium oval Cut-Out, cut feet; trim out a small curve on one side for arch area. Position on cupcake. Use narrow end of tips, dipped in cornstarch, to cut toes; use tip 12 for big toe, tip 8 for 3 middle toes and tip 3 for small toe. Position toes.