Shop Cake Pans
Shop Piping Bags & Tips
Shop Candy Melts Candy
Shop Bakery Boxes
Click To Mark Complete
Using white cake mix, make pops according to recipe. When adding buttercream icing mix in either blue or white jimmies sprinkles.
Make cake pops to medium size, 1 oz. or use 2 tablespoons of mixture. Chill in refrigerator.
Inset stick into cake ball, leaving 3 inches exposed.
Melt yellow candy and dip according to recipe directions. Repeat if necessary to thoroughly cover. Let set.
Using white melted candy in cut parchment bag, pipe a line of candy around middle of pop. Position confetti sprinkles from kit.
Tint a 7/8 in. ball of fondant yellow. Insert in the bottom end of stick.
Tie ribbon on stick.