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Using white cake mix, make pops according to recipe. When adding buttercream icing mix in either blue or white jimmies sprinkles.
Make cake pops to medium size, 1 oz. or use 2 tablespoons of mixture. Chill in refrigerator.
Inset stick into cake ball, leaving 3 inches exposed.
Melt yellow candy and dip according to recipe directions. Repeat if necessary to thoroughly cover. Let set.
Using white melted candy in cut parchment bag, pipe a line of candy around middle of pop. Position confetti sprinkles from kit.
Tint a 7/8 in. ball of fondant yellow. Insert in the bottom end of stick.
Tie ribbon on stick.