Make fondant letter toppers. Use 20 in. fondant
roller with orange guide rings to roll out white fondant
1/8 in. thick. Use ribbon cutter with straight wheels and 1/4 in.
and 1/2 in. spacers with two locks (to create 3/4 in. divisions)
to lightly score check pattern vertically and horizontally on
fondant. Be careful not to cut through fondant. Use largest
cutter (5 1/8 in.) from 4-pc. circles nesting metal cutter set to
cut background circle. Brush with white Pearl Dust.
For letters, roll out chocolate fondant 1/8 in. thick. Use B, A
and Y cutters from A-B-C and 1-2-3 cutter set to cut letters.
Use damp brush to attach to background circle. Position
circle on each cake top.