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Baa-Baa Baked Sheep Cookies Zoom

Baa-Baa Baked Sheep Cookies


Have you any wool? Yes sir, yes sir, one cookie full! Allow plenty of drying time for this cute design. The puddle dot heads and iced cookie bodies are made using Color Flow icing.
Makes: Each cookie serves 1
Skill Level:

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Step 1

In advance: Make faces. Prepare color flow; tint some brown. Pipe 1 1/2 in. diameter tip 10 Puddle Dots on waxed paper-covered boards. Let dry.

Step 2

Also: Make cookies. Prepare and roll out dough. Cut bodies using flower cutter from set. Bake and cool cookies. Outline cookies with tip 3 and full-strength icing; flow in with thinned icing. Let dry on waxed paper-covered boards.

Step 3

Assemble and decorate cookies using fullstrength icing. Tint a small amount rose and black. Attach face to body. For feet, roll candy into 1/2 in. diameter logs and cut into 1/2 in. lengths; attach. Pipe tip 5 pull-out dot ears and swirl hair. Pipe tip 3 dot nose. Pipe tip 3 dot eyes and tip 1 outline mouth.

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Versatile disks of thinned royal or color flow icing are made in advance, dried, and used as accents, buttons and faces.

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