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Item# WLPROJ-6055
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1
In advance: Make faces. Prepare color flow; tint some brown. Pipe 1 1/2 in. diameter tip 10 Puddle Dots on waxed paper-covered boards. Let dry.
2
Also: Make cookies. Prepare and roll out dough. Cut bodies using flower cutter from set. Bake and cool cookies. Outline cookies with tip 3 and full-strength icing; flow in with thinned icing. Let dry on waxed paper-covered boards.
3
Assemble and decorate cookies using fullstrength icing. Tint a small amount rose and black. Attach face to body. For feet, roll candy into 1/2 in. diameter logs and cut into 1/2 in. lengths; attach. Pipe tip 5 pull-out dot ears and swirl hair. Pipe tip 3 dot nose. Pipe tip 3 dot eyes and tip 1 outline mouth.
Versatile disks of thinned royal or color flow icing are made in advance, dried, and used as accents, buttons and faces.