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At The Head of the Table Cake Zoom

At The Head of the Table Cake


This spooky fellow is sure to turn heads and he sits in the center of your Halloween dessert table. Nothing adds more fun than a spider crawling out of his empty eye socket. Anything goes on all hollow?s eve.
Makes: Cake serves 12.
Skill Level: None

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Step 1

Bake and cool cake. Ice eyes, nose and inside mouth smooth with black icing (smooth with finger dipped in cornstarch). Cover remainder of cake tip 16 white icing stars. Use tip 4 and green icing to pipe spider's body and legs. Use tip 3 and white icing to pipe teeth (smooth with finger dipped in cornstarch).

*Combine Leaf Green and Lemon Yellow for green shown.

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The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.

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At The Head of the Table Cake is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from I have done this for many people and i would have to say it was easier then i thought thanks for the intruction which were easy to follow
Date published: 2010-11-30
Rated 5 out of 5 by from This cake looks really scary when finished. Spice cake or vanilla cake made the best detail of skull. Some of the detail lost with the chocolate cake. Make sure icing is correct consistency; under cheekbones and nose can drip if icing is too thin. Cake made a great centerpiece for a Halloween party.
Date published: 2010-11-29
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