Item# WLPROJ-5655

At Rest in the Field Cake

Item No. WLPROJ-5655
Amount
Cake serves 29.
Skill Level
None

This gorgeous lamb cake rests in a field of multi-colored pansies. Use the Pansy technique and the Flower Former Set to grow your edible garden.

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 3D Lamb Cake Pan Set, 2-Piece
  • Performance Pans Oval Pan Set
  • Round Cake Decorating Tip 2
  • Round Cake Decorating Tip 3
  • Open Star Cake Decorating Tip 21
  • Petal Cake Decorating Tip 104
  • Large Leaf Cake Decorating Tip 366
  • Cake Boards
  • Fanci-Foil Wrap
  • 8 in. Spatula
  • Flower Former Set
  • Plastic Dowel Rods
  • 1.5 Inch Flower Nail No7
  • Waxed paper
Select All

Instructions

Print

Click To Mark Complete

  • How To

    How to Make an Icing Leaf
    How to Pipe Icing Leaves

    Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

    How to Pipe a Buttercream Pansy
    How to Pipe a Pansy

    The vibrant pansy features petals in complementary colors and a distinctive loop center. They can be multi-colored or all one color. Add multi-tones using a striped bag or by painting in colors at the flower's center or at the petal edge with a fine brush dipped in a small amount of lemon extract tinted with icing color.

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

    Recommended Recipes