Artistic View Gingerbread House

Instructions

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1. - Cover house panels with fondant house. Roll out fondant 1/16 in. thick. Use house panels as patterns and cut out fondant. Attach fondant to panels with damp brush and trim excess. Use large opening of tip 1A to cut hole at front of house. Let all panels dry 4 to 5 hours or overnight.
2. - Decorate house panels. Use FoodWriter edible color markers to draw designs on house panels. Let dry.
3. - Assemble house. Use icing and helpful instruction sheet in kit to assemble house. Let dry 4 hours before further decorating.
4. - Outline house. Use icing to pipe zigzags at corners of house and under eaves.
5. - Decorate roof. Use icing to pipe zigzags on roof peak.
6. - Decorate base. Use spatula and icing to ice base.