FoWrGBHa_38148.jpg|1
FoWrGBHa_38148.jpg|1

Artistic View Gingerbread House

Because we all love to color, we've designed a gingerbread house that inspires us to become artists! Wilton Ready-To-Use Rolled Fondant covers the gingerbread and becomes the canvas; FoodWriter Edible Color Markers add the bright colors! Get everyone together for this project and the fun begins! Feeling more creative? Add your own designs, and have everyone sign the house!
  • Skill LevelBeginner
Print Recipe

Ingredients

  • FoodWriter Neon Colored Edible Markers, 5-Piece

  • Decorator Preferred White Fondant, 24 oz. Fondant Icing

  • FoodWriter Color Fine-Tip Edible Markers, 5-Piece

  • Build it Yourself Gingerbread House Kit

  • Extra Large Round Tip 1A

  • Fondant Roller, 9-Inch

  • Decorator Preferred 9inch Angled Spatula

  • Decorator Brush Set

Instructions

Click to mark complete

  1. Cover house panels with fondant house. Roll out fondant 1/16 in. thick. Use house panels as patterns and cut out fondant. Attach fondant to panels with damp brush and trim excess. Use large opening of tip 1A to cut hole at front of house. Let all panels dry 4 to 5 hours or overnight.
  2. Decorate house panels. Use FoodWriter edible color markers to draw designs on house panels. Let dry.
  3. Assemble house. Use icing and helpful instruction sheet in kit to assemble house. Let dry 4 hours before further decorating.
  4. Outline house. Use icing to pipe zigzags at corners of house and under eaves.
  5. Decorate roof. Use icing to pipe zigzags on roof peak.
  6. Decorate base. Use spatula and icing to ice base.

Notes

How To

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