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Are You My Mummy? Cake Zoom

Are You My Mummy? Cake


It's the face that will launch a thousand parties. Animated fondant mummy with cute little spider accessory.
Makes: 12 Servings
Skill Level: None

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Additional Information

Step 1

Bake cake using firm batter such as pound cake. Remove from pan and let cool on rack. Ice cake smooth with buttercream.

Step 2

Roll two 1 1/2 in. fondant balls for eyes, place on cake. Color a 5/8 in. ball of fondant green. Cut ball in half and flatten to use for irises; attach with damp brush. Roll a 3/8 in. ball of fondant black, cut ball in half and flatten to make pupils; attach with damp brush. Roll fondant 1/8 in. thick and cut strips of white fondant 3/4 in. to 1 in. wide. Place strips on cake. Crisscross pieces and attach with damp brush. Dust edges of strips with brush dipped in brown chalk dust.

Step 3

To make spider, roll black fondant 3/8 in. long for body, 1/4 in. ball for head and each leg is 1/4 in. long x 1/16 in. across. Attach with damp brush.

*Combine Leaf Green and Lemon Yellow for green shown.

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Ingredients

Products

24 ounces Ready-To-Use White Rolled Fondant

Variations

Color:
White
 
$7.75  

In Stock (ships in 1-2 business days)

Leaf Green Icing Color

Leaf Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Black Icing Color

Black Icing Color

Non-toxic chalk in brown

Non-toxic chalk in brown

Tools

Products

 
$7.29  

In Stock (ships in 1-2 business days)

 
$10.39  

In Stock (ships in 1-2 business days)

Discontinued

Discontinued

Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.

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