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In advance: Make cookies. Prepare and roll out dough. Cut
shapes using Santa head from set. Bake and cool cookies.
Use full-strength icing and tip 3 to outline hat and body. Using
thinned icing, flow in hat. Flow in tummy area without
an outline, then immediately flow in body. Let dry on waxed
Add details using full-strength icing. Pipe tip 5 pull-out wings
and bead feet. Use tip 3 to outline and fill in beak. Pipe tip 2 dot
eyes, tip 3 zigzag hat brim and pompom. Let dry.
* Combine Red-Red with Christmas Red for red shown.