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In advance, using royal icing, make approximately 11 tip 225 drop flowers for each candy; add tip 2 dot centers. Make extras to allow for breakage and let dry.
Mold solid cordial cup candy; refrigerate until firm; unmold.
Outline parchment-covered patterns with melted candy in cut parchment bag; let set.
Turn candy cup upside down; attach handle and spout with melted candy.
Build up a small mound of icing in center of cup; position drop flowers and add tip 349 leaves.
Attach drop flower to front with melted candy.
Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.
Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.