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April Showers Candy Zoom

April Showers Candy


Sweet and petite water can is ready for your springtime celebration. Molded solid candy cordial cup with candy spout and handle is decorated with icing flowers.
Makes: Each candy serves 1.
Skill Level: None

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Additional Information

Step 1

In advance, using royal icing, make approximately 11 tip 225 drop flowers for each candy; add tip 2 dot centers. Make extras to allow for breakage and let dry.

Step 2

Mold solid cordial cup candy; refrigerate until firm; unmold.

Step 3

Outline parchment-covered patterns with melted candy in cut parchment bag; let set.

Step 4

Turn candy cup upside down; attach handle and spout with melted candy.

Step 5

Build up a small mound of icing in center of cup; position drop flowers and add tip 349 leaves.

Step 6

Attach drop flower to front with melted candy.

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Ingredients

Products

Violet Icing Color

Violet Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

White Candy Melts® Candy

White Candy Melts® Candy

Meringue Powder

Meringue Powder

Tools

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2004 Pattern Book ((Handle and Spout))

Discontinued

Paring Knife

Paring Knife

Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.

Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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