https://www.wilton.com/apricot-glaze/WLRECIP-40.html
Wilton
Apricot Glaze Recipe
This simple Apricot Glaze provides a tasty and useful base layer for cakes that need to be prepared for fondant. These boiled and strained preserves can also be used to crumb-coat a cake before icing.
Makes:
Glaze covers a 10 x 4 in. cake.
Skill Level:
None
Additional Information
Step 1
Heat preserves to boiling; strain. Brush on cake while still hot. Let dry. Glaze will dry to a hard finish in 15 minutes or less.
Apricot Glaze is rated
out of
5 by
2.
Rated 5 out of
5
by
shastacake from
Delicious, classic, easy.
Date published: 2010-12-06
Rated 5 out of
5
by
Leximom from
I made a classic sponge cake in three tiers for Thanksgiving. I had to bake it on Monday and decorate on Tuesday so I knew I would need to use this method to keep my cake fresh until Thursday. It worked like a charm and the cake was quite delicious. I filled it with a pistachio filling and used my go-to buttercream icing from my Wilton Level One Class. Delicious.
Date published: 2010-11-30