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Apricot Glaze Recipe


This simple Apricot Glaze provides a tasty and useful base layer for cakes that need to be prepared for fondant. These boiled and strained preserves can also be used to crumb-coat a cake before icing.
Makes: Glaze covers a 10 x 4 in. cake.
Skill Level: None

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Step 1

Heat preserves to boiling; strain. Brush on cake while still hot. Let dry. Glaze will dry to a hard finish in 15 minutes or less.

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Apricot Glaze is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Delicious, classic, easy.
Date published: 2010-12-06
Rated 5 out of 5 by from I made a classic sponge cake in three tiers for Thanksgiving. I had to bake it on Monday and decorate on Tuesday so I knew I would need to use this method to keep my cake fresh until Thursday. It worked like a charm and the cake was quite delicious. I filled it with a pistachio filling and used my go-to buttercream icing from my Wilton Level One Class. Delicious.
Date published: 2010-11-30
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