Apricot Brunch Cake Zoom

Apricot Brunch Cake Recipe

Makes: About 20 to 24 servings.
Skill Level: None

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Step 1

Preheat oven to 325ºF. Spray 9 x 13 in. pan with vegetable pan spray.

Step 2

In large bowl, cream butter and granulated sugar with electric mixer until light and fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt. Add alternately with sour cream to butter mixture; mix until smooth. In small bowl, combine nuts, brown sugar and cinnamon.

Step 3

Spread half the batter into prepared pan. Sprinkle 1-1/2 cups nut mixture over batter and top evenly with apricots; top with remaining batter. Sprinkle with remaining nut mixture. Bake 55-60 minutes or until cake tester inserted in middle comes out clean.

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2 teaspoons vanilla extract


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butter, softened

1-1/2 cups (3 sticks) butter, softened

granulated sugar

2 cups granulated sugar


5 eggs

all-purpose flour

3 cups all-purpose flour

baking powder

2 teaspoons baking powder

baking soda

1 teaspoon baking soda


1/2 teaspoon salt

sour cream

1-1/2 cups sour cream

sliced almonds

1 cup sliced almonds

firmly packed brown sugar

1-1/2 cups firmly packed brown sugar

ground cinnamon

1 tablespoon ground cinnamon

chopped dried apricots

1-1/3 cups (about 7 ounces) chopped dried apricots




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