Learn Decorating Techniques Fondant Techniques Applying Sugar to Fondant
Applying Sugar to Fondant Zoom

Applying Sugar to Fondant

A dusting of sugar adds dazzle to your fondant accents, boosting the dimension and color.
Skill Level: None
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Step 1
Step 1

Brush fondant trims with a small amount of water or Piping Gel.

Step 2
Step 2

Hold pop over a bowl and sprinkle with Wilton Colored Sugar, Sparkling Sugar or Cake Sparkles.

Step 3
Step 3

Let set upright or insert in the Pops Decorating Stand.

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Ingredients
Decorator Preferred White Fondant, 24 oz.

Ready-To-Use Fondant

$7.75  

In Stock (ships in 1-2 business days)

Clear Piping Gel

Piping Gel (or)

Discontinued

water

water

Assorted sprinkles or sugars

Assorted sprinkles or sugars

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