Applying Sugar to Fondant Zoom

Applying Sugar to Fondant

A dusting of sugar adds dazzle to your fondant accents, boosting the dimension and color.
Skill Level: None

Product Actions

Additional Information

Step 1
Step 1

Brush fondant trims with a small amount of water or Piping Gel.

Step 2
Step 2

Hold pop over a bowl and sprinkle with Wilton Colored Sugar, Sparkling Sugar or Cake Sparkles.

Step 3
Step 3

Let set upright or insert in the Pops Decorating Stand.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)

$4.29 $3.22  





In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Applying Sugar to Fondant is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from I didn't do the same design, but i did cover a few cake pops with yellow colored fondant, i also used some melted chocolate to write 2 cent pop, as if it was a lollipop.
Date published: 2011-05-13
Rated 5 out of 5 by from How do I glue the fondant on chocolate?
Date published: 2011-03-19
  • y_2018, m_6, d_18, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_WLTECH-290, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton