https://www.wilton.com/applying-sugar-to-fondant/WLTECH-290.html
Applying Sugar to Fondant
A dusting of sugar adds dazzle to your fondant accents, boosting the dimension and color.
Skill Level:
None
Additional Information
Step 1
Brush fondant trims with a small amount of water or Piping Gel.
Step 2
Hold pop over a bowl and sprinkle with Wilton Colored Sugar, Sparkling Sugar or Cake Sparkles.
Step 3
Let set upright or insert in the Pops Decorating Stand.
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Applying Sugar to Fondant is rated
out of
5 by
2.
Rated 5 out of
5
by
Shalena352 from
I didn't do the same design, but i did cover a few cake pops with yellow colored fondant, i also used some melted chocolate to write 2 cent pop, as if it was a lollipop.
Date published: 2011-05-13
Rated 5 out of
5
by
teka from
How do I glue the fondant on chocolate?
Date published: 2011-03-19