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Applesauce Muffins Recipe


Makes: 12 muffins.
Skill Level: None

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Step 1

Preheat oven to 375°F. Arrange flat sided baking cups on a sheet pan.

Step 2

In a microwave safe bowl, melt butter on high for 45-60 seconds. Set aside.

Step 3

In a large mixing bowl, sift together flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Step 4

In another large bowl, whisk together eggs and brown sugar until well combined. Add applesauce and melted butter and whisk until smooth.

Step 5

Pour apple mixture over flour mixture. Add raisins and stir ingredients with a spatula until flour is just incorporated. Do not over mix.

Step 6

Fill baking cups 2/3 full. Bake for 20 minutes, or until muffins are light golden brown.

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Ingredients

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8 tablespoons butter

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 1/2 teaspoons cinnamon

1/2 teaspoon salt

1 1/2 cups applesauce

1/3 cup raisins

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Applesauce Muffins is rated 4.3 out of 5 by 3.
Rated 4 out of 5 by from Delicious and moist. When you have applesauce on hand this is a perfect recipie. My daughter enjoyed them & they were easy for her to grab when she is running late for school. SHe does not care for raisins so I left them out.
Date published: 2010-11-30
Rated 4 out of 5 by from Not my cup of tea but little kids seem to love it
Date published: 2010-11-30
Rated 5 out of 5 by from Super delicious recipe. We usually make without raisins or with the golden raisins. Kids love it
Date published: 2010-11-30
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