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Wilton
Apple Streusel Muffin Tops Recipe
Makes:
24 muffin tops
Skill Level:
Products available at:
Additional Information
Step 1
Preheat oven to 375ºF. Spray pan with vegetable pan spray.
Step 2
For streusel, combine all ingredients in small bowl; mix until mixture resembles coarse crumbs.
Step 3
In medium bowl, combine flour, sugars, baking powder and salt; mix well. In large bowl, beat eggs with milk, oil and vanilla; add flour mixture and stir just until dry ingredients are moistened. (Do not overmix.) Gently stir in nuts and apples. Fill pan cavities 2/3 full; sprinkle with streusel topping.
Step 4
Bake 10-12 minutes or until light golden brown. Cool 3-4 minutes before removing from pan. Serve warm or at room temperature.
Ingredients
Products
Streusel
1/2 cup old fashioned oats ((uncooked))
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
2 cups all-purpose flour
2 tablespoons butter, melted
Batter
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
3/4 cup milk
1/2 cup vegetable oil
2 cups apples ((about 2 small), peeled and finely chopped)
1/2 cup chopped walnuts
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