Item# WLRECIP-781
Apple Pie with Fringe Crust
Product Zoom
Apple Pie with Fringe Crust
- Amount
- Makes about 8 servings
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Crust:
- 3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 pound (2 sticks) cold butter, cut into 1/4 inch pieces
- 2 tablespoons cold water
- 2 cans (21 ounces each) Apple Pie filling
- 1 egg
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Scoop-it Measuring Cups
- Scoop-it Measuring Spoons
- large bowl
- pastry blender or two forks
- Plastic wrap
- Rolling Pin
- 9 x 1 1/2 in. Excelle Elite Deep Pie Pan with Fluted Edges
- Sharp Knife
- small bowl
- Pastry Brush
