• Crust:
• 3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 pound (2 sticks) cold butter, cut into 1/4 inch pieces
• 2 tablespoons cold water
• 2 cans (21 ounces each) Apple Pie filling
• 1 egg

Tools

• Scoop-it Measuring Cups
• Scoop-it Measuring Spoons
• large bowl
• pastry blender or two forks
• Plastic wrap
• Rolling Pin
• 9 x 1 1/2 in. Excelle Elite Deep Pie Pan with Fluted Edges
• Sharp Knife
• small bowl
• Pastry Brush