Item# WLRECIP-781

Apple Pie with Fringe Crust

Item No. WLRECIP-781
Amount
Makes about 8 servings

Ingredients

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  • Crust:
  • 3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 pound (2 sticks) cold butter, cut into 1/4 inch pieces
  • 2 tablespoons cold water
  • 2 cans (21 ounces each) Apple Pie filling
  • 1 egg

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Scoop-it Measuring Cups
  • Scoop-it Measuring Spoons
  • large bowl
  • pastry blender or two forks
  • Plastic wrap
  • Rolling Pin
  • 9 x 1 1/2 in. Excelle Elite Deep Pie Pan with Fluted Edges
  • Sharp Knife
  • small bowl
  • Pastry Brush

Instructions

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