Apple Pie Cupcakes with Cinnamon Buttercream

Instructions

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1. - Prepare cupcakes. Preheat oven to 350°F. Line muffin pans with baking cups.
2. - In a medium bowl, combine flour, baking powder, cinnamon, salt, baking soda, ginger and allspice.
3. - In a large mixing bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, and vanilla; mix well. Add flour mixture alternately with sour cream, beating well after each addition. Continue beating one minute.
4. - Divide batter evenly into prepared cups. Bake for 20 to 24 minutes or until a toothpick inserted in the center comes out clean.
5. - Remove cupcakes from the oven and place the cupcake pan on a cooling grid to cool for 5 minutes. Remove cupcakes from the pan and place on the cooling grid to cool completely.
6. - Prepare apple pie filling. In a small bowl, stir together brown sugar, cornstarch, cinnamon, salt, ginger and allspice until well combined.
7. - In a medium saucepan, melt butter over medium heat. Add apples, lemon juice and zest and cook 3-4 minutes, until apples are tender. Add brown sugar mixture and cook, stirring constantly, 1-2 minutes until liquid is thick, syrupy, and thoroughly coats the apple pieces. Pour apple mixture into a medium bowl and let cool completely, stirring mixture occasionally.
8. - Prepare frosting. In a small microwave-safe bowl, combine cream and cinnamon. Microwave 30 seconds or until hot. Let stand until it has cooled to room temperature. It will thicken to a paste-like consistency.
9. - In a large bowl, beat butter and cream mixture with an electric mixer on medium speed until smooth, about 30 seconds. Add vanilla and salt; beat until combined. Add sugar, 1 cup at a time, beating until smooth. Beat 1 minute longer, until light and fluffy.
10. - Assemble apple pie cupcakes. Core a 1 in. piece out of the middle of the cupcake using a paring knife. Fill with each cupcake with about 1 tablespoon filling.
11. - Prepare decorating bag with tip 1M and cinnamon buttercream frosting. Pipe a rosette of icing on top of cupcake then sprinkle with additional cinnamon, if desired.

Notes

How To

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