• 2 cups all-purpose flour
• 2/3 cups finely ground hazelnuts
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 2/3 cups granulated sugar
• 1 egg
• 1/2 teaspoon Pure Vanilla Extract, 4 Oz.
• 1/2 cups apple butter
• Christmas Red Icing
• confectioners' sugar

Tools

• Square Linzer Cookie Cutter Set
• Plastic wrap
• 15 1/4 x 10 1/4 in. Recipe Right® Cookie Pan
• Double Roll Parchment Paper