Wilton Apple Cranberry Mini Loaves Zoom

Apple Cranberry Mini Loaves Recipe

Makes: 8 mini loaves
Skill Level: None

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Step 1

Preheat oven to 350°F. Spray pan with vegetable pan spray.

Step 2

In large bowl, combine flour, baking powder, 1/2 teaspoon cinnamon and salt; mix well.

Step 3

In large bowl, beat butter and brown sugar with electric mixer until light and fluffy. Add eggs, one at a time; add vanilla. Alternately add flour mixture and milk, mixing until just combined. Stir in apples and chopped cranberries. Divide batter evenly into prepared pan.

Step 4

Bake 26-30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes; remove from pan and cool completely.

Step 5

For drizzle, combine confectioners? sugar, 1 teaspoon cinnamon, and milk; mix well. Spoon drizzle over cooled mini loaves.

Makes 8 mini loaves.

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all-purpose flour

2 1/3 cup all-purpose flour

baking powder

2 teaspoons baking powder

ground cinnamon

1 teaspoon ground cinnamon (for cinnamon drizzle)


1/4 teaspoon salt

butter, softened

4 tablespoons (1/2 stick) butter, softened

firmly packed brown sugar

2/3 cup firmly packed brown sugar


2 eggs


2-4 teaspoons milk


2 apples (peeled and finely chopped, about 2 cups)

dried cranberries

1 cup dried cranberries (coarsely chopped)

confectioners' sugar

1 cup confectioners' sugar




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In Stock (ships in 1-2 business days)

Large mixing bowl

2 Large mixing bowl

Small mixing bowl

Small mixing bowl

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