https://www.wilton.com/apple-cranberry-mini-loaves/WLRECIP-6885.html
Wilton
Apple Cranberry Mini Loaves Recipe
Makes:
8 mini loaves
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 350°F. Spray pan with vegetable pan spray.
Step 2
In large bowl, combine flour, baking powder, 1/2 teaspoon cinnamon and salt; mix well.
Step 3
In large bowl, beat butter and brown sugar with electric mixer until light and fluffy. Add eggs, one at a time; add vanilla. Alternately add flour mixture and milk, mixing until just combined. Stir in apples and chopped cranberries. Divide batter evenly into prepared pan.
Step 4
Bake 26-30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes; remove from pan and cool completely.
Step 5
For drizzle, combine confectioners? sugar, 1 teaspoon cinnamon, and milk; mix well. Spoon drizzle over cooled mini loaves.
Makes 8 mini loaves.
Ingredients
Products
2 1/3 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon (for cinnamon drizzle)
1/4 teaspoon salt
4 tablespoons (1/2 stick) butter, softened
2/3 cup firmly packed brown sugar
2 eggs
2-4 teaspoons milk
2 apples (peeled and finely chopped, about 2 cups)
1 cup dried cranberries (coarsely chopped)
1 cup confectioners' sugar
Tools
Products
2 Large mixing bowl
Small mixing bowl
Apple Cranberry Mini Loaves is rated
out of
5 by
1.
Rated 3 out of
5
by
AppleLady from
Cranberries overpower taste of apples. Would use less cranberries.
The volume of batter was enough for 4 mini loaves not 8 as the recipe says.
Baked color of loaves is pale brown, almost looks as though it is not done but it was.
We liked it and will keep the recipe with modification.
Date published: 2014-06-18