Wilton Apple Cranberry Mini Loaves Zoom

Apple Cranberry Mini Loaves Recipe

Makes: 8 mini loaves
Skill Level: None
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Step 1

Preheat oven to 350°F. Spray pan with vegetable pan spray.

Step 2

In large bowl, combine flour, baking powder, 1/2 teaspoon cinnamon and salt; mix well.

Step 3

In large bowl, beat butter and brown sugar with electric mixer until light and fluffy. Add eggs, one at a time; add vanilla. Alternately add flour mixture and milk, mixing until just combined. Stir in apples and chopped cranberries. Divide batter evenly into prepared pan.

Step 4

Bake 26-30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes; remove from pan and cool completely.

Step 5

For drizzle, combine confectioners? sugar, 1 teaspoon cinnamon, and milk; mix well. Spoon drizzle over cooled mini loaves.

Makes 8 mini loaves.

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all-purpose flour

2 1/3 cup all-purpose flour

baking powder

2 teaspoons baking powder

ground cinnamon

1 teaspoon ground cinnamon (for cinnamon drizzle)


1/4 teaspoon salt

butter, softened

4 tablespoons (1/2 stick) butter, softened

firmly packed brown sugar

2/3 cup firmly packed brown sugar


2 eggs


2-4 teaspoons milk


2 apples (peeled and finely chopped, about 2 cups)

dried cranberries

1 cup dried cranberries (coarsely chopped)

confectioners' sugar

1 cup confectioners' sugar




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Large mixing bowl

2 Large mixing bowl

Small mixing bowl

Small mixing bowl

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Apple Cranberry Mini Loaves is rated 3.0 out of 5 by 1.
Rated 3 out of 5 by from Cranberries overpower taste of apples. Would use less cranberries. The volume of batter was enough for 4 mini loaves not 8 as the recipe says. Baked color of loaves is pale brown, almost looks as though it is not done but it was. We liked it and will keep the recipe with modification.
Date published: 2014-06-18
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