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Preheat oven to 350°F. Spray pan with vegetable pan spray.
In large bowl, combine flour, baking powder, 1/2 teaspoon cinnamon and salt; mix well.
In large bowl, beat butter and brown sugar with electric mixer until light and fluffy. Add eggs, one at a time; add vanilla. Alternately add flour mixture and milk, mixing until just combined. Stir in apples and chopped cranberries. Divide batter evenly into prepared pan.
Bake 26-30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes; remove from pan and cool completely.
For drizzle, combine confectioners? sugar, 1 teaspoon cinnamon, and milk; mix well. Spoon drizzle over cooled mini loaves.