Item# WLRECIP-8667

Fall Apple Cinnamon Loaf

Item# WLRECIP-8667

Fall Apple Cinnamon Loaf

Item No. WLRECIP-8667
Amount
About 9 servings
Skill Level
Beginner
Apple sauce and chopped Fiji apples pack the punch of apple flavor in this moist loaf cake. A layer of sweet-spicy streusel flavored with cinnamon, nutmeg and brown sugar in the middle and more streusel on top melts-in-your mouth and adds crunch. Bake in a loaf pan for easy-to-cut and-serve portions.
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Ingredients

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Streusel

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  • 1/2 cup firmly-packed light brown sugar
  • 1/3 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons butter, softened

Bread

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  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1/2 firmly packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/3 cup applesauce
  • 1 cup peeled and chopped Fuji apples (about 1/2 large)

Supplies

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  • Recipe Right Medium Loaf Pan, 8.5 x 4.5-Inch

Instructions

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