Item# WLRECIP-8667
Fall Apple Cinnamon Loaf
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Fall Apple Cinnamon Loaf
- Amount
- About 9 servings
- Skill Level
- Beginner
Apple sauce and chopped Fiji apples pack the punch of apple flavor in this moist loaf cake. A layer of sweet-spicy streusel flavored with cinnamon, nutmeg and brown sugar in the middle and more streusel on top melts-in-your mouth and adds crunch. Bake in a loaf pan for easy-to-cut and-serve portions.
Ingredients
PrintStreusel
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- 1/2 cup firmly-packed light brown sugar
- 1/3 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons butter, softened
Bread
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- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 firmly packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup applesauce
- 1 cup peeled and chopped Fuji apples (about 1/2 large)
Supplies
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- Recipe Right Medium Loaf Pan, 8.5 x 4.5-Inch