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Appealing Apples Candy-Coated Treats Zoom

Appealing Apples Candy-Coated Treats


Here?s a tasty pairing: a sweet coating of Candy Melts candy over a tart apple slice. Serve in a variety of ways, dipped in crushed pecans, decorated with sugar pearls or drizzled with candy.
Skill Level: None

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Step 1

Dip apples. Melt light cocoa and dark cocoa Candy Melts candy, separately, according to package directions. Use tongs to dip slices into melted light cocoa or dark cocoa candy, about 2/3 deep. Tap to smooth and remove excess candy. For drizzled apples, place wedges on parchment paper-covered cake board. Chill until firm, about 3 to 5 minutes. For other apples, immediately decorate following instructions below.

Step 2

Drizzle apples. Melt white Candy Melts candy according to package directions. Use drizzling tip and decorating bag to drizzle apples with melted white candy. Let set, about 3 to 5 minutes.

Step 3

Decorate walnut and Sugar Pearl apples. Dip wedges in crushed walnuts or use tweezers to attach white Sugar Pearls. Place on parchment paper-covered cake board. Chill until firm, about 3 to 5 minutes.

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Ingredients

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Light Cocoa Candy Melts® Candy ((12 oz. makes 24 treats))

Dark Cocoa Candy Melts® Candy ((12 oz. makes 24 treats))

White Candy Melts® Candy ((5 oz. makes 24 treats))

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Candy Melt-N-Decorate Bottle ((drizzling tip used))

 
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