Appealing Apples Candy-Coated Treats.jpg|1
Appealing Apples Candy-Coated Treats.jpg|1

Appealing Apples Candy-Coated Treats

Here's a tasty pairing: a sweet coating of Candy Melts candy over a tart apple slice. Serve in a variety of ways, dipped in crushed pecans, decorated with sugar pearls or drizzled with candy.
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Ingredients

  • Light Cocoa Candy Melts® Candy

  • Dark Cocoa Candy Melts® Candy

  • Fresh apples, washed, cut in wedges and dried

  • Crushed walnuts

  • White Sugar Pearls

  • White Candy Melts® Candy

  • Tools

  • Short Dipping Containers

  • Candy Melts Candy Dipping Tongs

  • Double Roll Parchment Paper

  • 10 x 14 in. Cake Boards

  • Disposable Candy Piping Bags, 12-Count

  • Candy Melts Melt-N-Decorate Candy Bottle

Instructions

Click to mark complete

  1. Dip apples. Melt light cocoa and dark cocoa Candy Melts candy, separately, according to package directions. Use tongs to dip slices into melted light cocoa or dark cocoa candy, about 2/3 deep. Tap to smooth and remove excess candy. For drizzled apples, place wedges on parchment paper-covered cake board. Chill until firm, about 3 to 5 minutes. For other apples, immediately decorate following instructions below.

  2. Drizzle apples. Melt white Candy Melts candy according to package directions. Use drizzling tip and decorating bag to drizzle apples with melted white candy. Let set, about 3 to 5 minutes.

  3. Decorate walnut and Sugar Pearl apples. Dip wedges in crushed walnuts or use tweezers to attach white Sugar Pearls. Place on parchment paper-covered cake board. Chill until firm, about 3 to 5 minutes.

Notes

How To

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