Bake and cool cupcakes in White Standard Baking Cups. Cool completely on Cooling Grid.
Prepare Buttercream Icing Recipe. Using white buttercream, ice cupcakes smooth with Spatula. Tint remaining buttercream icing rose, violet, yellow, peach and green.
With tinted buttercream icing in Disposable Decorating Bags fitted with Petal Decorating Tip 104, and Round Decorating Tip 12, on flower nail covered with waxed paper square, pipe tip 104 roses with tip 12 bases. Using Flower Lifter, position roses on cupcakes. With green buttercream icing in Disposable Decorating Bag fitted with tip 352, pipe leaves.
Position cupcakes on Cupcakes ´N More® Dessert Stand.