Always Adored Cake Zoom

Always Adored Cake

Let mom know she is Always Adored. Fondant flowers make a bright and cheery border on this cake that is especially for mom on her special day.
Makes: Cake serves 20.
Skill Level: None
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Step 1

In advance, cut 13 each orange, neon pink, and violet flowers using medium Cut-Out.

Step 2

Roll 1/4 in. white ball centers and attach with damp brush.

Step 3

Cut 53 green leaves using smallest leaf Cut-Out. Imprint veins using straight-edge wheel of Cutter/Embosser. Let flowers and leaves dry on flower formers dusted with cornstarch.

Step 4

Cover 3 in. high cake (bake two 1 1/2 in. layers) with rolled fondant.

Step 5

Roll 1/2 in. diameter fondant balls and attach to bottom border with damp brush.

Step 6

Attach flowers and leaves using buttercream and tip 3.

Step 7

Write "Mom" using purple FoodWriter.

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8 x 2 in. Square Pan

8 x 2 in. Square Pan

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Add dimension to blossom cut-outs using a few simple steps to create beautiful, lifelike flowers. While this technique can be used for fondant alone, you will get a more noticeable cupped look by adding Gum-Tex to fondant before rolling out.

To create a variety of curved shapes, use both sides of Flower Formers to dry leaves. You can also add a colorful flair to leaves by brushing them with a mix of clear vanilla and icing color or use pearl dust and brush color onto leaves.

Quick tip on how to attach your fondant accents to your fondant covered cake.

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Always Adored Cake is rated 4.8 out of 5 by 4.
Rated 4 out of 5 by from My mom loved this cake. I liked being able to make the flowers a head of time. Two things I did differently: I didn't like the edible markers and ended up cutting yellow fondant squares for the sides, then for mom on top I used the mom from the mom pillow cake and did a gel transfer and filled in with icing.
Date published: 2011-05-27
Rated 5 out of 5 by from I did this cake for a friend at work for her going away party. She loved it and I did it exacly the way it looks, instead I did not have "Mom" on the top but, Best Wishes. It was very colorful and they all used it for the centerpiece! She loves chocolate cake so I made my chocolate recipe with chuncks of chocolate in cake and then I put my chocolate ganache in the center (thicken some so it was a spreading consistency, not runny). Then I crumb coated with my buttercream and then frosted and decorated. What I liked about this is making all your flowers etc in advance! OMG, it was great. What I did what I baked my cake the night before, let it cool, made my ganache and spread it in the center then stacked cake. Then crumb coated. The nextday after work all I had to do was frost and add the already made flowers and leaves and write on top -- ta da!! The girl I made it for took a pic and still has it on her facebook page! Made me feel good.
Date published: 2011-05-15
Rated 5 out of 5 by from I rated this cake a medium just because it was time consuming doing all the cutting of the fondant pieces. I Made this cake for myself for mothers day this year and found it quite ease and a joy to make. Once alll the componantas we ready to assemble it was a snap to put together. It was a joy to watch the whole thing come together. A simple but elegant, beautiful cake that any mother would love to recieve and you would be proud to present. A great cake not only to celebrate mothers but a great cake that could celebrate the arrival of spring as well with all the wonderful colors. Keep up the great work with all the great ideas, I love to try them.
Date published: 2011-05-15
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