Always Adored Cake Zoom

Always Adored Cake

Let mom know she is Always Adored. Fondant flowers make a bright and cheery border on this cake that is especially for mom on her special day.
Makes: Cake serves 20.
Skill Level: None

Product Actions

Additional Information

Step 1

In advance, cut 13 each orange, neon pink, and violet flowers using medium Cut-Out.

Step 2

Roll 1/4 in. white ball centers and attach with damp brush.

Step 3

Cut 53 green leaves using smallest leaf Cut-Out. Imprint veins using straight-edge wheel of Cutter/Embosser. Let flowers and leaves dry on flower formers dusted with cornstarch.

Step 4

Cover 3 in. high cake (bake two 1 1/2 in. layers) with rolled fondant.

Step 5

Roll 1/2 in. diameter fondant balls and attach to bottom border with damp brush.

Step 6

Attach flowers and leaves using buttercream and tip 3.

Step 7

Write "Mom" using purple FoodWriter.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List


24 ounces Ready-To-Use White Rolled Fondant



In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)




In Stock (ships in 1-2 business days)




8 x 2 in. Square Pan

8 x 2 in. Square Pan

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Add dimension to blossom cut-outs using a few simple steps to create beautiful, lifelike flowers. While this technique can be used for fondant alone, you will get a more noticeable cupped look by adding Gum-Tex to fondant before rolling out.

To create a variety of curved shapes, use both sides of Flower Formers to dry leaves. You can also add a colorful flair to leaves by brushing them with a mix of clear vanilla and icing color or use pearl dust and brush color onto leaves.

Create interesting color combinations and dimension by layering fondant cut-outs.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping