Item# WLPROJ-681
All Wrapped Up! Cake
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All Wrapped Up! Cake
- Amount
- Cake serves 6.
- Skill Level
- None
Little goblins will run for their "mummies" when they see All Wrapped Up! As if the mummy head cake wasn't scary enough, he's also brought along his fondant spider friend.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 24 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
- 1 pkg Chocolate Ready-To-Use Decorator Icing - 1 lb. Can
- Lemon Yellow Icing Color
- Black Icing Color
- Leaf Green Icing Color
- Naturally Flavored Rich Chocolate Icing, 16 oz.
- Lemon Yellow Icing Color, 1 oz.
- Leaf Green Icing Color, 1 oz. - Green Food Coloring
-
Black Icing Color, 1 oz.
Black Icing Color, 1 oz.$2.39
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Ball 3D Cake Pan - Basketball, Baseball, Soccer
- Decorator Brush Set
- Cake Board
- Fanci-Foil Wrap
- Spatula
- Small Plastic Ruler
- Small paring knife
- Cake Decorating Tools, 5-Piece Brush Set
- 8-Inch Cake Circles, 12-Count
Instructions
PrintClick To Mark Complete
How To
How to Apply Fondant to Fondant
Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.
Fondant Ribbons, Strips and Embossing
Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.