All Wrapped Up! Cake
Additional Information
Step 1
Bake and cool 1/2 Sports Ball cake.
Step 2
Ice smooth with chocolate icing.
Step 3
Roll out 8 oz. fondant 1/8 in. thick and cut into 1/2 in. wide strips.
Step 4
Attach strips to ball head with damp brush, leaving eye area open.
Step 5
Tint a 2 in. fondant ball yellow, divide in half and shape eyes; attach to cake with damp brush.
Step 6
Tint 2 in. fondant ball black, shape two 1/4 in. ball pupils and attach with damp brush.
Step 7
Use remaining black fondant to shape 1 1/4 in. ball spider body and 1/2 in. ball spider head.
Step 8
Roll 8 thin ropes for legs and attach with damp brush.
Step 9
Tint a 1/2 in. ball of fondant green; roll small balls for spider's eyes and small log for mouth.
Step 10
Attach with damp brush.
Products
24 ounces Ready-To-Use White Rolled Fondant
Variations
In Stock (ships in 1-2 business days)
Lemon Yellow Icing Color
Black Icing Color
Leaf Green Icing Color
Products
Cake Board
Fanci-Foil Wrap
Spatula
Small Plastic Ruler
Small paring knife
Create interesting color combinations and dimension by layering fondant cut-outs.
Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.
