Make candy heart circles. Melt red, bright pink, white and light cocoa Candy Melts candy, separately, according to package directions.
Place medium round Cut-Out on non-stick cookie pan, and then place smallest heart Cut-Out inside medium round Cut-Out. Use melted candy in cut disposable decorating bags to pipe candy around outside of heart approximately 1/4 in. thick. Tap cookie pan gently to settle. Chill until firm, about 10 to 15 minutes. Unmold candy heart circles.