All Eggs in One Basket Cake
Put All Eggs in One Basket and serve this cake for Easter. A variation for the Huggable Teddy Bear pan, this Easter Bunny is all cake, with cookies for his ears and paws.
Cake serves 12; each cookie serves 1.
Roll out cookie dough; trace patterns with toothpick. With knife, cut one each ear, front and back paw. Reverse patterns and repeat.
Bake and cool cookies and cake.
Using tip 4, pipe in inside ears and back paw pads on cookies, tongue on cake.
Using tip 4, outline and pipe in mouth; build up nose (pat smooth with finger dipped in cornstarch).
Build up cheeks with tip 2A. Pipe in whites of eyes using tip 4 (pat smooth); pipe in pupils (pat smooth).
Build up basket area on tummy; cover with tip 8 basketweave. Edge top of basket with tip 8 rope border.
Cover bunny and cookies with tip 16 stars.
Pipe tip 8 rope basket handle.
Position ears, supporting with marshmallows; position paws. Position icing decoration eggs in basket.
Pipe tip 2 pull-out grass around eggs.
Pipe tip 233 pull-out grass bottom border. Add sprinkles on grass.
*Combine Leaf Green and Lemon Yellow for green shown. Combine Brown with Red-Red for brown shown.
A wonderful technique for finishing your piped baskets with pretty edging and handles. Excellent too for western or nautical theme cakes. You can make a great looking rope with round or star tips.
This technique turns any treat into beautiful baskets. Perfect for Easter, Mother's Day, bridal or any Spring and summertime theme. This technique creates a two-dimensional woven-look design. Use for baskets, fences, or to completely cover the side of a cake.
The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.