All Aglow with the Season Cake Zoom

All Aglow with the Season Cake

This holiday cake will make your party All Aglow with the Season. These candles are an alternate design for the Enchanted Castle Pan. The poinsettia flowers at the bottom add seasonal charm.
Makes: Cake serves 12.
Skill Level: None

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Step 1

One or two days in advance, make poinsettia flowers.

Step 2

Line lily nail with aluminum foil squares. Use royal icing and Tip 352 to pipe 6 pull-out petals; add second layer of petals alternating between first layer. Add Tip 2 dot stamens.

Step 3

Make extras to allow for breakage and let dry.

Step 4

Ice sides and background area of cake smooth.

Step 5

Use small plastic ruler to score candle lines.

Step 6

Outline candles with Tip 4; cover with Tip 16 stars.

Step 7

Pipe Tip 2 string candle wick. Add Tip 32 spatula-striped shell for flame.

Step 8

Use Tip 7 to pipe in melting effect of candles.

Step 9

Add Tip 352 pull-out leaves at cake bottom; position poinsettias.

Step 10

Add Tip 18 star bottom border.

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All Aglow with the Season Cake is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from I loved making this cake. I have made it twice so far. I don't have the pan but used the regular rectangular pans instead. With the first one, I had the time to make the poinsettias out of the royal icing. The second time I didn't have the time but purchased silk ones and left off the stems. Since the cakes were made for my husbands military unit, I incorporated the unit colors in my designs. I used yellow for the candles, blue for the background and happy holidays in black with small lettering. The second one,I went with a light blue background and off white candles. I also sprinkled some edible clear glitter for a shimmering effect.
Date published: 2011-05-12
Rated 5 out of 5 by from I used this design but altered the colors to make an Advent wreath for Christmas. First 2 candles were purple, middle "Christ Candle" was white, 4th one pink and last one back to purple. I also used the rope border around the base. It turned out great!
Date published: 2011-01-16
Rated 4 out of 5 by from Love having alternate ideas for pans. This cake is easy if you know how to make the pointtesttas. They are the only difficult part.
Date published: 2011-01-15
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