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All Aboard Cupcakes Zoom

All Aboard Cupcakes


Get onboard with a cupcake celebration! Thomas Baking Cups and Picks are key ingredients. The fondant and pretzel trees are easy enough for beginners to make.
Makes: Each Cupcake serves 1
Skill Level:

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Step 1

1 day in advance: Make tree tops. Tint fondant green and roll out 1/16 in. thick. Cut one circle per tree using wide end of tip 2A. Let dry overnight on cornstarch-dusted, waxed paper-covered board.

Step 2

Bake and cool cupcakes. Spatula ice tops. Attach tree tops to top 3/4 in. of pretzel using melted candy. Chill until firm. Pipe tip 8 icing swirls over tree tops. Insert trees and pick.

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Ingredients

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Ready-To-Use White Rolled Fondant ((1 oz makes 16 trees))

 
$7.29  

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$1.69  

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$0.99  

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$6.99  

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$9.99  

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$1.79 $1.34  

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$2.29 $1.72  

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