Bake and cool cake. Trim sail and mast area level. Ice portholes, sides and background areas smooth. Outline ship with tip 4, portholes with tip 10, railing with tip 12. Cover ship with tip 16 stars. Position cookie sails. Attach head and hat with icing, using spacers to keep cookies level. Pipe tip 16 zigzag for arm base; outline with tip 4 and overpipe with tip 16 stars. Pipe tip 3 hand. Attach parrot with icing, using spacer to level. Pipe tip 3 outline legs and feet. Pipe tip 4 message. Pipe tip 21 swirls for bottom waves.
* Combine Christmas Red with Red-Red for red shown.
* Combine Brown with Red-Red for brown shades shown.