This is a ?gimme??a perfect cake for any golfer that?s as easy as a 1 foot putt, thanks to rolled fondant. Simply cover the cake, imprint the dimples and shape your tee. A great way to celebrate, while staying out of the rough!
Prepare 1-layer cake for rolled fondant by icing lightly with buttercream. Cover cake with fondant, about 1/4 to 3/8 in. thick; smooth with Easy-Glide Smoother.
To make dimples, imprint cake with medium ball tool from confectionery set, dusting end of tool with cornstarch to prevent sticking.
Tint approximately 12 oz. of fondant red. Make message using Cut-Outs and red fondant.
Shape a 4 1/2 x 1 3/4 x 1 in. deep piece for base of tee; shape a piece for spike of tee measuring 5 x 2 x 5/8 in. deep and tapering to 1/2 x 1 in. wide. Position at bottom of ball cake. Position message.
Also try these ideas: Add name, event or date with fondant Cut-Outs, decorate a company logo in buttercream, change tee colors, make additional golf balls for larger groups.