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Item# WLTECH-371
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1
Prepare your favorite recipes for graham cracker crust and a custard/egg-based cheesecake batter. Press 1 teaspoon of graham cracker crust mixture into bottom of mini baking cup placed in Mini Muffin Pan. Fill crust area with cheesecake batter. Bake and cool following recipe directions.
2
Fill standard baking cup 1/3 full with cupcake batter. Remove the baking cup from cheesecake and position in standard baking cup.
3
Complete filling cup 2/3 full with cupcake batter. Bake and cool cupcakes.