Prepare your favorite recipes for graham cracker crust and a custard/egg-based cheesecake batter. Press 1 teaspoon of graham cracker crust mixture into bottom of mini baking cup placed in Mini Muffin Pan. Fill crust area with cheesecake batter. Bake and cool following recipe directions.

Fill standard baking cup 1/3 full with cupcake batter. Remove the baking cup from cheesecake and position in standard baking cup.

Complete filling cup 2/3 full with cupcake batter. Bake and cool cupcakes.