Add a Chocolate Monogram Cake
Additional Information
Step 1
2 days in advance, make 28 pompon flowers using royal icing and tips 12, 16, 18 and flower nail. Make extras to allow for breakage and let dry.
Step 2
Bake and cool 2-layer cake. Ice smooth in chocolate decorator icing.
Step 3
Using tip 12, pipe initial on cake top. Using a toothpick mark your scroll design on side of cake. Outline using tip 8; pipe lower scroll using tip 6. Pipe dots using tip 5. Add tip 6 bead border on top edge. Pipe tip 12 bottom bead border. Attach flowers using dots of icing.
Products
3 containers Ready-To-Use Chocolate Decorator Icing
Brown Icing Color
Red-Red Icing Color
Meringue Powder
Products
Flower Nail
Disposable Decorating Bags
Metal Spatula
8 in. Square Pan
Fanci-Foil Wrap
Cake Board
Waxed paper
Toothpicks
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
Personalize a celebration cake with a message written in perfect penmanship! Achieving beautiful results is easier than you might think, following these easy steps. And, practice makes perfect!
A fun, easy flower made with pull-out stars that looks good alone on an individual treat or grouped together in a complete cake design.
