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Add a Chocolate Monogram Cake Zoom

Add a Chocolate Monogram Cake


Dignified and Impressive--and who does not love chocolate? Two-tone pompon flowers surround this dark and delicious cake. Perfect choice for a groom?s cake.
Makes: Cake serves 20.
Skill Level: None
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Step 1

2 days in advance, make 28 pompon flowers using royal icing and tips 12, 16, 18 and flower nail. Make extras to allow for breakage and let dry.

Step 2

Bake and cool 2-layer cake. Ice smooth in chocolate decorator icing.

Step 3

Using tip 12, pipe initial on cake top. Using a toothpick mark your scroll design on side of cake. Outline using tip 8; pipe lower scroll using tip 6. Pipe dots using tip 5. Add tip 6 bead border on top edge. Pipe tip 12 bottom bead border. Attach flowers using dots of icing.

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Ingredients

Products

Ready-To-Use Chocolate Decorator Icing

3 containers Ready-To-Use Chocolate Decorator Icing

Brown Icing Color

Brown Icing Color

Red-Red Icing Color

Red-Red Icing Color

Meringue Powder

Meringue Powder

Tools

Products

 
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Flower Nail

Flower Nail

Disposable Decorating Bags

Disposable Decorating Bags

Metal Spatula

Metal Spatula

8 in. Square Pan

8 in. Square Pan

Fanci-Foil Wrap

Fanci-Foil Wrap

Cake Board

Cake Board

Waxed paper

Waxed paper

Toothpicks

Toothpicks

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Personalize a celebration cake with a message written in perfect penmanship! Achieving beautiful results is easier than you might think, following these easy steps. And, practice makes perfect!

A fun, easy flower made with pull-out stars that looks good alone on an individual treat or grouped together in a complete cake design.

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Add a Chocolate Monogram Cake is rated 4.3 out of 5 by 8.
Rated 4 out of 5 by from Awesome results, and tasted good too :) Good go-to if you've run outta ideas :)
Date published: 2011-05-14
Rated 3 out of 5 by from I made this cake for a Royal Wedding celebration when Prince William and Kate Middleton got married. I put a W on the top of it. It was very easy and will definitely do this again in the future for other cakes.
Date published: 2011-05-14
Rated 4 out of 5 by from I made this cake for my daughter-in-laws birthday. I made a double layer brownie cake. I didnt use the flowers at the bottom (not a big fan of the pompom). Instead, I piped a reverse shell border. It looked very nice! I also made the initial, borders and scrolls a lighter color than the icing on the cake. It turned out very nice.
Date published: 2011-05-12
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