Make brownies. Prepare brownie batter following recipe directions. Bake and cool brownies in silicone mold supported by cookie sheet. Use knife to cut approximately 1/4 in. off the bottom of brownie.
Melt light cocoa Candy Melts candy according to package directions. Dip stick in melted candy and insert in rounded end of brownie. Place in stand. Chill until firm, about 3 to 5 minutes.