Abundant Roses Cake

Instructions

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1. - In advance, make 24 pink roses and 24 pink rosebuds with tip 12 and tip 104 in royal icing. Let dry.
2. - Bake and cool 2-layer cake and ice. Position roses and buds on cake. Pipe tip 3 calyxes in green on rose buds. Pipe tip 352 leaves around roses at base.

How To

How to Pipe Buttercream Roses

Instantly elevate your dessert with an elegant buttercream rose. Made by layering petals on a flower nail, this blooming buttercream flower is easy to make once you get the hang of it! Use a standard petal tip and stiff buttercream frosting to make a whole garden of roses for your next baking project.