Item# WLPROJ-7996

Abstract Design Inlay Roll Cake

Item No. WLPROJ-7996
Amount
Serves 10-12
Skill Level
None

Whether you refer to the technique as Japanese roll cake or joconde imprime cake, this easy technique of inlaying designs in a thin layer of batter is taking the baking world by storm. With lines in various widths forming the design, you can learn this innovative technique with guidance from our how-to video. Sponge cake has never been more beautiful!

Ingredients

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Tools

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  • Plastic ruler
  • food-safe scissors
  • Double Roll Parchment Paper
  • 10 1/2 x 15 1/2 in. Jelly Roll Pan
  • Scoop-it Measuring Cups
  • sifter
  • 12 in. Disposable Decorating Bags
  • Icing Bag Ties, 12-Count - Rubber Icing Bag Ties
  • Scoop-it Measuring Spoons
  • Decorator Preferred 9inch Angled Spatula
  • Knife
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Instructions

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