For leaves, roll out fondant 1/8 in. thick. Cut leaves using largest Cut-Out. Work in small batches to prevent drying. Set on thin foam and score veins using small veining tool. Heavily vein leaves to create feather effect. This will increase leaf size by approximately 1/4 to 1/2 in. around. Beginning at bottom of cake, attach leaves with damp brush, positioning so that leaves hang over edge of cake plate. Repeat, overlapping leaves until cake is completely covered.