Item# WLPROJ-4349

A Winter Delight Cake

Item No. WLPROJ-4349
Amount
40 cake servings.
Skill Level
None

Cool shades of blue and cute globe snowmen will make this cake a hit from the first snowfall to the last! The fondant ornament hung on top adds the finishing touch.

Ingredients

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Tools

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  • 6 x 2 in. Round Pan
  • 10 x 2 in. Round Pan
  • Round Cake Decorating Tip 1
  • #7 Round Piping Tip
  • Decorator Brush Set
  • Rolling Pin
  • Roll and Cut Fondant Mat
  • Fondant Cutter and Embosser Tool Set, 4-Piece
  • Disposable Decorating Bags
  • 2 in. Globe Tier Set
  • 2 1/2 in. Globe Tier Set
  • Decorator Preferred 8inch Smooth Edge Plate
  • Snowflakes Nesting Metal Cutter Set
  • Holiday Mini Metal Cutter Set
  • 12 Inch Round Silver Cake Base
  • Cake Dividing Chart
  • Floral Cake Spike Set, 6-Count
  • Fanci-Foil Wrap
  • Cake Boards
  • 1/8 in. wide white satin ribbon
  • Waxed paper
  • Wire Cutters
  • 18 gauge white wire
  • Craft block
  • Serrated knife
  • Ruler
  • Scissors
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Instructions

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  • How To

    Ball
    Ball

    The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Pipe an Outline
    How to Pipe an Outline

    Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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