A Valentine Cake with Heart Zoom

A Valentine Cake with Heart

A lighter alternative to cakes and cookies, this Valentine Cake with Heart is made using crispy rice cereal, so it's figure-friendly for those looking to cut down on sweets. A fun way to show your loved one how much you care, this simple cake for Valentine's Day hides a secret surprise heart on the inside because, after all, it's what's on the inside that really counts, right? Topped with a white glaze and decorated with candy hearts and sprinkles, this simple Valentine's Day dessert is one the whole family is sure to appreciate.
Makes: Serves 12.
Skill Level: None

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Step 1

Make cereal treat cake. Prepare 2 1/2 recipes of your favorite crisped rice cereal treats following recipe directions. Use Bake Easy! non-stick spray to spray both halves of Heart Tasty-Fill Pan. Pack treats mixture firmly into pan halves. Let cool, 30 to 45 minutes. Unmold treats.

Prepare one recipe of crisped rice cereal treats. Tint mixture no-taste red. Pack firmly into bottom side of pans to createheart-shaped center. Let cool, 30 to 45 minutes and unmold. Insert red treats in center of treat halves. Flip the shorter treat half on top of the taller half.

Step 2

Decorate cereal treat cake. Melt white Candy Melts candy according to package directions. Use melted white candy in cut disposable bag to cover top of cake treat. Use spatula to spread candy until it drips down sides of treats. Position round Comfort-Grip cutter on center of cake treat. Sprinkle inside cutter with Valentine nonpareils; remove cutter. Position jelly heart candies, 1/2 in. apart, around top edge of treats.

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A Valentine Cake with Heart is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Great Idea I purchased this cake mold four months ago but never used it because the directions had the heart shape filled with icing. I kept on having visions of my two young sons who are by nature very active becoming out of control with so much sugar. Filling with the rice cereal might not be so harsh. Wish me luck.
Date published: 2017-03-16
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