A Toast to the Bride and Groom Zoom

A Toast to the Bride and Groom

No wedding is complete without A Toast to the Bride and Groom. This cake is topped with two toasting glasses surrounded by a fondant orchid bouquet. Personalize the cake with the names of the bride and groom.
Makes: Cake serves 46.
Skill Level: None

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Step 1

Prepare flower sprays several days ahead.

Step 2

Prepare gum paste mix, tint 1/4 moss green.

Step 3

Following instructions in booklet, make 1 orchid, 3 stephanotis buds, 10 stephanotis, 18 ivy leaves; let dry.

Step 4

Grate chalk in a tea strainer and brush on orchid.

Step 5

Make 7 ribbon loops.

Step 6

Arrange floral sprays- Small: 1 stephanotis bud, 1 stephanotis flower, 2 ivy leaves and 1 ribbon loop; Medium: 1 stephanotis bud, 2 stephanotis flowers, 3 ivy leaves and 1 ribbon loop; Large: 1 orchid, 7 stephanotis flowers, 1 stephanotis bud, 13 ivy leaves and 5 ribbon loops. Set aside.

Step 7

Tint 1/2 box of fondant peach.

Step 8

Prepare 2-layer cake for rolled fondant. Cover with 2 1/2 pks. fondant and smooth with Easy-Glide Smoothers.

Step 9

Cut 1 in. wide bands in peach fondant and attach around base of cake with water. Mold fan border in white fondant using Romance Accents mold; lightly brush on water and attach to base of cake.

Step 10

Mold diamonds and attach at petal points.

Step 11

Pipe tip 3 message.

Step 12

Position glasses and flower sprays on cake.

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A Toast to the Bride and Groom is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from My nephew recently got married and this was the cake chosen for them. It was elegant without being overly exotic. Being creative with it and decorating it to fit their wedding colors and scheme, it was a huge success.
Date published: 2011-05-12
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