Item# WLPROJ-5048

A Swirl of Rosettes Cake

Item No. WLPROJ-5048
Amount
Cake serves 262.
Skill Level
None

Wow your guests with this stunning wedding centerpiece decorated with twirls and swirls, and beads and balls! The Crystal-Clear Cake Divider Set along with the Crystal Twist Legs add a hint of glimmer to this towering cake design.

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 6 x 2 in. Round Pan
  • 10 x 2 in. Round Pan
  • 14 x 2 in. Round Pan
  • 18 x 3 in. Half Round Pan
  • Open Star Cake Decorating Tip 1M
  • Round Cake Decorating Tip 2
  • Round Cake Decorating Tip 3
  • Round Cake Decorating Tip 5
  • Standard Round Tip 8
  • Round Cake Decorating Tip 12
  • Spring Song Ornament
  • Crystal-Clear Cake Divider Set
  • 3 sets 7 1/2 in. Crystal-Look Twist Legs
  • Silver Fanci-Foil Wrap
  • Aluminum Heating Core
  • Triple-thick sturdy cardboard
  • 1/2 in. foamcore board
  • Waxed paper
  • small ruler
  • 3/8 in. white satin ribbon
Select All

Instructions

Print

Click To Mark Complete

  • How To

    How to Pipe Drop Strings
    How to Pipe Drop Strings

    The drop string is traditionally used as decoration on the sides of the cake and is the basis of more ornate string work. Called a "drop" string because the line of piped icing is allowed to "drop" or fall, by itself, before reattaching it to your cake. Pipe a row of single strings or multiple strings in rows of two or three.

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

    Recommended Recipes