Also: Make fondant watering can topper. Add 1/2 teaspoon Gum-Tex to 6 oz. fondant. Roll out fondant 1/8 in. thick. Use pattern to cut out watering can. Use largest round Cut-Out to cut circle for base. For easel back, roll out additional fondant 1/2 in. thick. Shape a 90° triangular wedge of fondant, 3/4 in. wide x 1 1/2 in. high. Let all pieces dry for 24 hours on cornstarch-dusted board. Using full-strength royal icing, outline watering can with tip 3. Using thinned royal icing and tip 3, pipe bead flower petals; add dot centers. Let dry.